Libro de descarga gratuita en línea The Best American Food Writing 2018 de Ruth Reichl, Silvia Killingsworth

The Best American Food Writing 2018

The Best American Food Writing 2018

by Ruth Reichl, Silvia Killingsworth

Editorial: Houghton Mifflin Harcourt
ISBN: 9781328663085
Número de páginas: 320
Formatos: pdf, ePub, mobi, fb2
Tamaño de archivo: 8 Mb
Fecha de publicación: 2020-05-27
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Descripción

The Best American Food Writing 2018 by Ruth Reichl New York Times best-selling author and renowned food critic Ruth Reichl selects the year’s top food writing from those who celebrate the many innovative, comforting, mouth-watering, and culturally rich culinary offerings of our country.