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The Third Plate: Field Notes on the Future of Food

The Third Plate: Field Notes on the Future of Food

by Dan Barber

Editorial: Penguin Group (USA)
ISBN: 9781594204074
Número de páginas: 496
Formatos: pdf, ePub, mobi, fb2
Tamaño de archivo: 13 Mb
Fecha de publicación: 2020-10-27
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Descripción

An award-winning chef moves beyond 'farm-to-table' to offer a revolutionary new way of eating The Third Plate is chef Dan Barber’s extraordinary vision for a new future of American eating. After more than a decade spent investigating farming communities around the world in pursuit of singular flavor, Barber finally concluded that—for the sake of our food, our health, and the future of the land—America’s cuisine ...