Descargar audiolibros de android Le Repertoire de la Cuisine: A Guide to Fine Foods 9780812051087

Le Repertoire de la Cuisine: A Guide to Fine Foods

Le Repertoire de la Cuisine: A Guide to Fine Foods

by Lewis Saulnier

Editorial: Barron's Educational Series, Incorporated
ISBN: 9780812051087
Número de páginas: 239
Formatos: pdf, ePub, mobi, fb2
Tamaño de archivo: 6 Mb
Fecha de publicación: 2020-08-01
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Descripción

This book is treasured by thousands in the culinary profession. If you are interested in good food and cooking, it will prove of great value and be constantly in use. This volume presents the fundamental elements of cookery: explanations of French culinary terms; recipes for the great sauces; and ingredients and preparations for appetizers, soups, egg and fish courses, entrees, salads, vegetables, and desserts.